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Cooking up a Thai Delight: Pad Krapow Recipe

Writer's picture: Kevin DamKevin Dam

Welcome, professionals, to a culinary journey where we explore the vibrant flavors of Thailand through the iconic dish - Pad Krapow. This stir-fry masterpiece, featuring minced meat, fragrant Thai basil, zesty chili, and aromatic garlic, is a must-try for those seeking an explosion of taste in every bite. Today, we embark on a step-by-step guide to creating this delectable dish right in your own kitchen.


Ingredients:


  • 250g minced chicken or pork

  • 2 cups fresh Thai basil leaves

  • 4 cloves of garlic, minced

  • 2-3 red chili peppers, sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon fish sauce

  • 1 teaspoon sugar

  • 1 tablespoon vegetable oil

  • 1 fried egg (optional)

  • Cooked rice, to serve


Instructions:


  • Prepare the Ingredients: Wash the Thai basil leaves and set them aside.Mince the garlic and slice the chili peppers.Mix the soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.

  • Cook the Dish: Heat the vegetable oil in a wok over medium-high heat.Add the minced meat and stir-fry until cooked through.Add the garlic and chili peppers, and sauté until fragrant.Pour in the sauce mixture and stir well.Toss in the Thai basil leaves and cook until wilted.

  • Serve the Pad Krapow: Spoon the flavorful stir-fry over a bed of hot rice.Top it off with a fried egg for an extra touch of richness and flavor.


Tips and Tricks:


  • Thai Basil: The key to an authentic Pad Krapow lies in using fresh Thai basil. Its distinct aroma sets this dish apart, so opt for Thai basil for an unforgettable taste.

  • Chili Heat: Adjust the number of chili peppers to suit your spice tolerance. For a milder version, deseed the peppers before slicing.

  • Searing the Meat: To achieve a beautiful caramelization on the meat, ensure your wok is hot before adding the minced chicken or pork.


Visual Guide:


Pad Krapow

Dive into the world of Thai cuisine with Pad Krapow, a dish that encapsulates the bold flavors and aromatic herbs of Thailand. Whether you choose chicken or pork as the star of this stir-fry, each mouthful promises a harmonious blend of savory, sweet, and spicy notes. Elevate your weekday meals with this quick and satisfying recipe that will transport your taste buds to the bustling streets of Bangkok.


Unleash your inner chef and whip up a batch of Pad Krapow to savor the essence of Thai gastronomy in the comfort of your home. This versatile dish caters to your cravings for an exotic dining experience without the need for extensive ingredients or preparation. Let Pad Krapow be your gateway to the tantalizing world of Thai flavors!


So, roll up your sleeves, don your chef's hat, and get ready to embark on a culinary adventure with Pad Krapow. Bon appétit!


Remember, the true essence of Pad Krapow lies not just in its taste but in the love and passion that goes into preparing each fragrant bite. May your kitchen be filled with the rich scents of Thai basil and garlic as you master this beloved stir-fry dish.


Cheers to creating culinary magic with Pad Krapow – a symphony of flavors that delights the senses and nourishes the soul.

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