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  • Writer's pictureKevin Dam

"Exploring the fusion of flavors in Jerk Chicken Poutine"

Jerk Chicken Poutine is a fantastic fusion dish that incorporates the spicy and aromatic flavors of classic Jamaican jerk chicken with the Canadian favorite, poutine. Here's how you can make this delicious dish along with some tips and tricks to make sure it turns out perfect.


  • Dish name: Jerk Chicken Poutine

  • Cuisine: Fusion (Jamaican-Canadian)

  • Preparation time: 20 minutes

  • Cooking time: 30 minutes

  • Yield: 4 servings


  • 2 large potatoes, cut into fries

  • 2 chicken breasts

  • 2 tablespoons jerk seasoning (store-bought or homemade)

  • Vegetable oil (for frying)

  • 2 cups chicken gravy

  • 1 cup cheese curds

  • Green onions for garnish

  • Salt to taste


  1. Preheat your oven to 425°F (220°C) if baking the fries or prepare your deep fryer if frying.

  2. Toss the potato fries with vegetable oil and bake for 20-25 minutes, or fry until golden brown and crispy.

  3. While the fries are cooking, season the chicken breasts with jerk seasoning and salt.

  4. Grill the chicken over medium-high heat until cooked through, approximately 6-7 minutes on each side depending on thickness.

  5. Let the chicken rest for a few minutes, then chop into bite-sized pieces.

  6. Warm the chicken gravy in a saucepan over medium heat.

  7. Once the fries are cooked, arrange them on a plate, sprinkle with cheese curds, and ladle the warm gravy over the top.

  8. Add the chopped jerk chicken and garnish with chopped green onions.

  9. Serve immediately.

Tips and Tricks:

  • Jerk Seasoning: If you are making your own jerk seasoning, balance the flavors of allspice, fiery Scotch bonnet peppers, thyme, and various other spices according to your heat preference.

  • Marinating Chicken: For more flavor, marinate the chicken with the jerk seasoning for a few hours or overnight.

  • Cheese Curds: Use fresh cheese curds that are at room temperature as they will melt better when the hot gravy is poured over them.

  • Chicken Gravy: You can enhance the flavor of your gravy by adding a bit of the jerk seasoning into it.

  • Crispy Fries: If you're baking your fries, make sure they're arranged in one layer on the baking sheet for even cooking and crispiness.

  • Serving Size: Serve the poutine in a shallow bowl or plate to ensure the fries get evenly coated with the gravy and toppings.

  • Presentation: Layer your ingredients for maximum effect—fries, then cheese curds, then gravy, finishing with the jerk chicken.

  • Vegetable Additions: Feel free to add some vegetable elements to your poutine, like roasted bell peppers or sautéed onions, for extra flavor and texture.

Enjoy your Jerk Chicken Poutine with its blend of Caribbean spice and Canadian comfort—each bite promises a flavor explosion!

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