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  • Writer's pictureKevin Dam

"How to Create an Irresistible Southwest Veggie Power Bowl Recipe for Your Next Meal"

A Southwest Veggie Power Bowl is a flavorful and energizing meal packed with a variety of fresh and nutritious ingredients. Here's how to create one, along with some tips and tricks to make it even more delicious.


  • Dish name: Southwest Veggie Power Bowl

  • Cuisine: Southwestern

  • Preparation time: 20 minutes

  • Cooking time: 30 minutes

  • Yield: 4 servings


  • 1 cup brown rice or quinoa

  • 2 sweet potatoes, peeled and cubed

  • 1 can black beans, drained and rinsed

  • 1 avocado, sliced

  • 1 cup corn kernels, fresh or frozen

  • 1 red bell pepper, diced

  • 1/2 red onion, diced

  • 1 cup cherry tomatoes, halved

  • 1 lime, for juice

  • 2 tablespoons olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • Salt and pepper to taste

  • Fresh cilantro for garnish

For the dressing:

  • 1/2 cup Greek yogurt

  • Juice of 1 lime

  • 1 tablespoon taco seasoning

  • Salt to taste


  1. Cook the brown rice or quinoa according to package instructions and set aside.

  2. Preheat oven to 400°F (200°C). Toss the sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Bake for 25-30 minutes until tender and lightly caramelized.

  3. Heat a small pan over medium heat and warm the black beans and corn until heated through.

  4. Prepare the dressing by mixing Greek yogurt, lime juice, taco seasoning, and a pinch of salt. Adjust to taste.

  5. Assemble the bowls: Divide the brown rice or quinoa among four bowls. Top with roasted sweet potatoes, black beans, corn, red pepper, onion, cherry tomatoes, and avocado slices.

  6. Drizzle with the lime yogurt dressing and garnish with fresh cilantro.

  7. Squeeze lime juice over each bowl before serving.

Tips and Tricks:

  • Grain Base: You can use a mix of brown rice and quinoa for added texture and nutritional benefits.

  • Roasting Sweet Potatoes: For extra flavor, consider sprinkling a bit of garlic powder on the sweet potatoes before roasting.

  • Avocado Freshness: Drizzle lime or lemon juice on the avocado to prevent browning.

  • Warm Ingredients: Slightly warm the beans and corn to enhance their flavors and add a comforting element to the bowl.

  • Dressing: Adjust the taco seasoning in the dressing according to your spice preferences. You can also add some chopped jalapeños for a spicy kick.

  • Additional Protein: Consider adding grilled tofu, chicken, or beef for an extra protein boost.

  • Meal Prep: This dish is perfect for meal prepping. Assemble all ingredients except the avocado and dressing in containers and store them in the fridge.

Enjoy your vibrant and satisfying Southwest Veggie Power Bowl that not only looks appetizing but is also bursting with flavors and nutrients!

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