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  • Writer's pictureKevin Dam

"How to Elevate Your Side Dish Game: Roasted Radishes with Garlic and Herb Butter"

Roasted Radishes with Garlic and Herb Butter offer a delightful alternative to traditional roasted vegetables like potatoes, with their peppery notes becoming sweet and mellow when roasted. Here’s how to prepare this dish and some tips to enhance their flavor and texture.



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  • Dish name: Roasted Radishes with Garlic and Herb Butter

  • Cuisine: International

  • Preparation time: 10 minutes

  • Cooking time: 25-30 minutes

  • Yield: 4 servings


Ingredients:


  • 1 pound radishes, trimmed and halved

  • 3 tablespoons butter

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh herbs (such as parsley, dill, or chives)

  • Salt and pepper to taste

  • Lemon juice (optional)


Instructions:


  1. Preheat the oven to 400°F (200°C).

  2. In a bowl, toss the radishes with 1 tablespoon of melted butter, salt, and pepper until they're well coated.

  3. Spread the radishes out in a single layer on a baking sheet.

  4. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, turning once halfway through.

  5. While the radishes are roasting, prepare the garlic herb butter by combining the remaining butter, minced garlic, and fresh herbs in a small pan. Heat gently until the butter melts and the flavors mix.

  6. Once the radishes are done, transfer them to a serving dish and pour over the garlic herb butter. If desired, add a squeeze of lemon juice for some zesty brightness.

  7. Toss gently to coat and serve immediately.


Tips and Tricks:


  • Size Matters: Try to select radishes that are similar in size for even cooking. If some radishes are much larger, quarter them instead of halving.

  • Roasting: Spread the radishes out well to ensure they roast instead of steam.

  • Temperature Check: High heat is essential for caramelization, so don't be afraid to turn up the oven if they're not browning after 25 minutes.

  • Butter Flavor: For an extra flavor boost, brown the butter before adding the garlic and herbs. This will add a nutty taste to your dish.

  • Herb Choices: Use a mix of herbs for complexity of flavor, or stick to one if you prefer a dominant taste.

  • Seasoning: Season the radishes prior to roasting, and adjust for taste after they're cooked.

  • Serving Suggestions: Serve as a side dish or incorporate into salads for an extra punch of flavor.

  • Reuse: The roasting pan juices and bits left after roasting are full of flavor; use them to drizzle over the radishes or in another dish.

  • Storing Leftovers: Store any leftover roasted radishes in an airtight container in the fridge and use them within a couple of days for the best texture.

  • Experiment: Get creative and add other seasonings like balsamic vinegar, parmesan cheese, or a sprinkle of smoked paprika for a different twist.





Roasted radishes are a fantastic low-carb, keto-friendly option that provides the comfort food feel of roasted roots with a fraction of the carbs. Enjoy your flavorful and nutritious side dish!

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Mohamed Njounkou
29 juin

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