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  • Writer's pictureKevin Dam

"How to Make a Refreshing Chilled Cantaloupe Soup with Mint - A Summer Recipe Guide"

Chilled Cantaloupe Soup with Mint is a delightful and refreshing summer dish, perfect for a light starter or a palate-cleansing intermezzo. The sweetness of cantaloupe melds beautifully with the freshness of mint to create a cold soup that's both invigorating and simple to prepare. Here's how to whip up this summery treat, as well as some tips and tricks to enhance its flavor and presentation.


  • Dish name: Chilled Cantaloupe Soup with Mint

  • Cuisine: International

  • Preparation time: 15 minutes (plus chilling time)

  • Yield: 4 servings

  • Expiration: Best consumed within 2 days


  • 1 ripe cantaloupe, seeded and cubed

  • 1/4 cup fresh mint leaves, plus extra for garnish

  • Juice of 1 lime

  • 2 tablespoons honey or to taste (optional)

  • A pinch of salt

  • Mint sprigs for garnish


  1. Place the cubed cantaloupe and mint leaves into a blender.

  2. Add the lime juice, honey (if using), and salt.

  3. Blend until the mixture is smooth.

  4. Taste and adjust sweetness with honey if needed.

  5. Pour the soup into a container and refrigerate for at least 2 hours until well-chilled.

  6. To serve, pour the soup into chilled bowls and garnish with fresh mint sprigs.

Tips and Tricks:

  • Selecting Cantaloupe: Choose a cantaloupe that's heavy for its size, has a sweet fragrance at the stem end, and is slightly soft there to ensure ripeness and sweetness.

  • Consistency: For a thinner soup, add a small amount of cold water or orange juice while blending.

  • Balancing Flavors: The lime juice adds acidity which can balance the sweetness of the cantaloupe; adjust as per your taste.

  • Mint: Use fresh mint leaves for a bright and refreshing taste. Be cautious with the quantity, as mint can be overpowering.

  • Chilling the Bowls: To enhance the cooling effect, chill the serving bowls before dishing up the soup.

  • Garnishes: Elevate the dish with creative garnishes such as a scoop of sorbet, a swirl of yogurt, or finely chopped cucumbers for a textural contrast.

  • Speeding Up the Chill: If you're short on time, blend a cup of ice with the soup.

  • Culinary Flourishes: Consider adding a splash of coconut milk for a tropical twist or garnish with edible flowers for a sophisticated touch.

A bowl of Chilled Cantaloupe Soup with Mint is like a breeze on a warm day - utterly refreshing and surprisingly light. It's a versatile dish that can easily be adapted to your preference and can certainly leave a lasting impression on your family and friends with its subtle sweetness and minty freshness. Enjoy this summer delight!

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1 commentaire

Mohamed Njounkou
29 juin

I like this post

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