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Writer's pictureKevin Dam

How to Make Authentic Tacos al Pastor: A Professional's Guide

Tacos al Pastor, a quintessential dish from Mexico, have gained global popularity for their tantalizing blend of flavors and textures. These mouthwatering tacos are filled with spit-grilled pork, pineapple, onions, and cilantro, all nestled within a soft corn tortilla. In this comprehensive guide, we will walk you through the steps to create your own authentic Tacos al Pastor and delve into some tips and tricks to elevate your culinary experience.


Ingredients:


  • 2 lbs pork shoulder, thinly sliced

  • 3 cloves garlic, minced

  • 1/2 cup pineapple juice

  • 1/4 cup orange juice

  • 2 tbsp achiote paste

  • 1 tsp cumin

  • 1 tsp paprika

  • Salt and pepper to taste

  • 1 onion, thinly sliced

  • Fresh pineapple, sliced

  • Fresh cilantro, chopped

  • Corn tortillas


Instructions:


  • Marinate the Pork: In a bowl, combine the pork slices with garlic, pineapple juice, orange juice, achiote paste, cumin, paprika, salt, and pepper. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.

  • Prepare the Grill: Preheat the grill to medium-high heat. Skewer the marinated pork slices onto a vertical spit or rotisserie.

  • Grill the Pork: Place the pork skewer on the grill and cook for about 1-2 hours, rotating occasionally, until the meat is tender and caramelized.

  • Assemble the Tacos: Heat the corn tortillas on the grill. Fill each tortilla with a generous portion of grilled pork, topped with sliced onions, fresh pineapple, and cilantro.

  • Serve and Enjoy: Serve the Tacos al Pastor hot with your favorite salsa and lime wedges on the side.


Tips and Tricks:


  • Achiote Paste: Achiote paste not only imparts a vibrant color to the pork but also adds a unique earthy flavor. Look for it in Latin grocery stores or online.

  • Pineapple Juice: The acidity of pineapple juice helps to tenderize the pork while imparting a subtle sweetness that balances the savory flavors.

  • Grilling Technique: For authentic Tacos al Pastor, consider investing in a vertical spit or rotisserie for that traditional street food experience.

  • Char the Pineapple: Grilling the pineapple slices adds a caramelized sweetness that enhances the overall taste of the tacos.


By following these detailed instructions and incorporating these expert tips, you can recreate the authentic flavors of Mexico right in your own kitchen. Impress your guests or treat yourself to a culinary journey with these delectable Tacos al Pastor!





So, roll up your sleeves, gather your ingredients, and embark on a gastronomic adventure with these delicious Tacos al Pastor. ¡Buen provecho!


The blog post provides professionals with a detailed recipe for making Tacos al Pastor, complete with expert tips and tricks to enhance the cooking experience. Whether you are hosting a gathering or simply craving a taste of Mexico, mastering this iconic dish will surely elevate your culinary skills.

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