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  • Writer's pictureKevin Dam

"How to Make the Ultimate Fried Chicken Burger at Home: Recipe and Tips"

Creating a succulent fried chicken burger entails crafting a deliciously crispy exterior while maintaining a juicy interior. Here are steps and tips to achieve the best fried chicken burger:


  • Dish name: Fried Chicken Burger

  • Cuisine: American

  • Preparation time: 45 minutes

  • Yield: 4 servings

  • Expiration: Best served immediately, leftovers can be stored in the fridge for up to 2 days.

  • Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup buttermilk

  • 1 tablespoon hot sauce (optional for spice)

  • 2 cups all-purpose flour

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • Vegetable oil for frying

  • 4 brioche buns

  • Optional toppings: lettuce, mayonnaise, pickles, tomato slices


  1. Tenderize the chicken breasts to an even thickness for uniform cooking.

  2. Mix buttermilk with hot sauce (if using) and marinate the chicken breasts for at least 30 minutes.

  3. In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.

  4. Dredge each marinated chicken breast in the flour mixture until well coated.

  5. Heat the oil in a deep fryer or a deep skillet to 350°F (175°C).

  6. Carefully place the chicken in the hot oil and fry until golden brown, about 6-8 minutes per side or until cooked through.

  7. Toast the buns lightly.

  8. Assemble the burger with the fried chicken and toppings of your choice.

Tips and Tricks:

  1. Marinate Chicken: Buttermilk tenderizes the chicken and adds flavor. Leave it to marinate for a few hours or even overnight for best results.

  2. Seasoning: Add the herbs and spices into the flour mix to ensure the chicken coating is flavorful.

  3. Temperature Control: Use a thermometer to keep the oil consistently hot; too hot, and the exterior burns before the inside is done, too cool, and the chicken will absorb the oil and be greasy.

  4. Let it Rest: Let the chicken sit after dredging in the flour mixture for a few minutes; this allows the crust to set and prevents it from falling off during frying.

  5. Safety First: Lower chicken into oil gently to prevent splatter, and don't overcrowd the pan, which can cause a dangerous overflow.

  6. Ensure Doneness: Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).

  7. Drain Excess Oil: Place fried chicken on a wire rack or paper towels to drain excess oil for a crisper exterior.

  8. Bun Selection: A sturdy bun like brioche will hold up well against the moist chicken and sauces.

  9. Customize Toppings: Add slaw or a spicy mayo to complement the crispy chicken.

Fried Chicken Burger

A fried chicken burger is a classic comfort food that can be customized with various toppings and sauces. By following these tips, you’ll have a mouth-watering burger that's sure to be a hit!

Marinating chicken is a key step to infuse it with flavors. If you're looking to explore beyond the classic buttermilk marinade, here are some delicious alternatives for your fried chicken burger:

  1. Yogurt Marinade:

  • Combine Greek yogurt with lemon juice, garlic, and herbs like dill, parsley, and mint for a tangy, fresh taste.

  1. Soy Sauce Marinade:

  • Whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil for an Asian-inspired flavor.

  1. Beer Marinade:

  • Beer, especially darker ales or stouts, can tenderize the chicken and add a slight malt flavor. Spice it up with paprika, garlic, and black pepper.

  1. Mustard Marinade:

  • Mix mustard, whether whole grain, Dijon, or yellow, with honey, apple cider vinegar, and spices for a tangy kick.

  1. Coconut Milk Marinade:

  • Coconut milk combined with lime, cilantro, and curry powder can create a tropical and aromatic profile.

  1. Spicy Marinade:

  • Blend hot peppers like jalapenos or habaneros with onions, garlic, and vinegar for those who enjoy the heat.

  1. Herbal Marinade:

  • Olive oil, lemon juice, and a mix of fresh herbs like rosemary, thyme, and basil offer a Mediterranean vibe.

  1. BBQ Marinade:

  • Use your favorite BBQ sauce thinned with a bit of vinegar for a smoky and sweet taste.

  1. Tea Marinade:

  • Strong brewed tea, especially black or green tea, with honey and spices, can add a subtle tannic flavor.

  1. Cola Marinade:

  • A can of cola, mixed with Worcestershire sauce and spices, gives a sweet and unique flavor profile.

When using alternative marinades, consider the following:

  • Marinate Time: For most marinades, 1 to 4 hours is sufficient, though stronger flavors can work well with shorter marinating times.

  • Acids & Enzymes: Ingredients like yogurt, citrus, and beer have tenderizing properties due to their acids or enzymes.

  • Intensity of Flavors: The strength of your spices and seasonings should match the type of marinade to ensure a balanced flavor.

Experimenting with different marinades can transform the flavor of your fried chicken burgers, giving you endless possibilities to enjoy.

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